What's the Konjac Gum

Konjac gum is one of Heteropolysaccharide, the main ingredient is Glucomannan. It is used to thicken, stabilize, emulsify, and suspend ingredients in foods and beverages. It helps create rich textures without adding calories, fat, or carbohydrates to foods.

Independent Facility

Independent production line can avoid crossing contamination.

High Viscosity

Glucomannan is one of natural gum coming from plant with high viscosity.

Low Sulfur Residue

Patented mathod of removing sulfur in konjac Powder

About Herbvol

Xi′an Herbvol Biotech Co., Ltd. is China’s leading manufacturer and exporter of standardized botanical extracts for food, beverage and nutraceutical industries for more than a decade. Based in the Shaanxi province of China. Established in the year 2008, the company has served and grown with customers in around 60 countries and has several patents to its credit of which the majority are commercialized globally. 

Our company has two production plants, both located in the beautiful environment of Baoji City, Shaanxi Province. One factory is committed to production of konjac powder, konjac gum and konjac Glucomannan, the other is committed to production of Fruit Powders and plant extracts… …

Products

Konjac Particular Powder

Purified Konjac Powder

Konjac Ceramide

Application

Konjac Jelly

Konjac for Beverage

Konjac Gelled Food

Konjac for Wheaten Food

konjac for Sausage

Konjac for Nutraceutical